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I create memorable dining experiences by blending technique, culture, and creativity across Japanese, Chinese, and classic Italian cuisine.

Book with me
Sunny Liu

I craft balanced, culture-driven menus with bold flavor and refined technique.

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I’m a Red Seal certified professional chef with over 15 years of experience across multiple sectors of the hospitality industry. Over the years, I’ve explored diverse cultures and cuisines, shaping the way I build distinctive, well-balanced flavors in every dish I serve.

My range runs from the precision of Japanese sushi to the layered depth of Chinese cuisine and the timeless elegance of classic Italian cooking. I’m always learning, and I bring that curiosity to every menu—honoring authenticity while adding my own creative touch.

Let’s plan your menu

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Cooking is more than just adding ingredients together—it tells a story about a person’s journey in life, and you should be able to taste and see it.

I bring craft, culture, and calm execution to every table.

I cook with meaning

Cooking is more than just adding ingredients together; for me, it’s storytelling through flavor. I want you to taste the journey and feel the intention in every bite.

I’m classically trained and Red Seal certified

I graduated in Culinary Arts from Camosun College and earned my Red Seal certification. That foundation lets me work confidently across cuisines while keeping technique and consistency at the center.

I lead with love and precision

My secret in the kitchen is strong time management and creating each dish with love. I stay focused, keep the experience enjoyable for everyone, and bring positive energy and motivation to every service.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 206.25 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Japanese, Chef's special, Fusion, Italian, Mediterranean, Seafood/Fish, French and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.