I cook with meaning
Cooking is more than just adding ingredients together; for me, it’s storytelling through flavor. I want you to taste the journey and feel the intention in every bite.
I’m classically trained and Red Seal certified
I graduated in Culinary Arts from Camosun College and earned my Red Seal certification. That foundation lets me work confidently across cuisines while keeping technique and consistency at the center.
I lead with love and precision
My secret in the kitchen is strong time management and creating each dish with love. I stay focused, keep the experience enjoyable for everyone, and bring positive energy and motivation to every service.























Chef Sunny was simply amazing! Would definitely recommend as well as hire again! Thank you Sunny for the incredible meal!