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I create memorable dining experiences by blending technique, culture, and creativity across Japanese, Chinese, and classic Italian cuisine.

Sunny Liu

I craft balanced, culture-driven menus with bold flavor and refined technique.

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I’m a Red Seal certified professional chef with over 15 years of experience across multiple sectors of the hospitality industry. Over the years, I’ve explored diverse cultures and cuisines, shaping the way I build distinctive, well-balanced flavors in every dish I serve.

My range runs from the precision of Japanese sushi to the layered depth of Chinese cuisine and the timeless elegance of classic Italian cooking. I’m always learning, and I bring that curiosity to every menu—honoring authenticity while adding my own creative touch.

Let’s plan your menu

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Cooking is more than just adding ingredients together—it tells a story about a person’s journey in life, and you should be able to taste and see it.

I bring craft, culture, and calm execution to every table.

I cook with meaning

Cooking is more than just adding ingredients together; for me, it’s storytelling through flavor. I want you to taste the journey and feel the intention in every bite.

I’m classically trained and Red Seal certified

I graduated in Culinary Arts from Camosun College and earned my Red Seal certification. That foundation lets me work confidently across cuisines while keeping technique and consistency at the center.

I lead with love and precision

My secret in the kitchen is strong time management and creating each dish with love. I stay focused, keep the experience enjoyable for everyone, and bring positive energy and motivation to every service.

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Stories and Testimonials

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Follow me on Instagram to see what I’m cooking and get a behind-the-scenes look at my menus.

@sunnyliu
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